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Serves
Serves:
12
Serving Size
Serving Size:
1 slice, 1/12 of recipe
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Ingredients
Ingredients
- 10 tablespoons butter
- 3/4 cup sugar
- 3 eggs
- 1 3/4 cups flour (sifted)
- 2 teaspoons baking powder
- 1 tablespoon lemon rind (grated)
- 2 apples (medium, pared, cored, sliced)
- 2 teaspoons sugar
- 8 tablespoons apricot jam (1/2 cup)
Directions
Directions
1. Beat butter with sugar until creamy.
2. Add eggs one at a time, beating until well blended.
3. Add flour, baking powder, and lemon rind, beat 4 minutes.
4. Pour into greased 9-inch spring-form pan.
5. Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
6. Bake 1 hour at 350 degrees.
7. Remove from pan, brush apples with jam, cool.
Nutritional Info
Nutritional Info
Serves 12
Amount per serving
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Apple cake
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Recipe Credit
Category
Category:
Snacks & Sweets
Special Criteria
Special Criteria:
Vegetarian