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apple cake
Title

Apple cake

Serves
Serves:
12
Ingredients

Ingredients

  • 10 tablespoons butter
  • 3/4 cup sugar
  • 3 eggs
  • 1 3/4 cups flour (sifted)
  • 2 teaspoons baking powder
  • 1 tablespoon lemon rind (grated)
  • 2 apples (medium, pared, cored, sliced)
  • 2 teaspoons sugar
  • 8 tablespoons apricot jam (1/2 cup)
Directions

Directions

1. Beat butter with sugar until creamy.
2. Add eggs one at a time, beating until well blended.
3. Add flour, baking powder, and lemon rind, beat 4 minutes.
4. Pour into greased 9-inch spring-form pan.
5. Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
6. Bake 1 hour at 350 degrees.
7. Remove from pan, brush apples with jam, cool.

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Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
1 slice, 1/12 of recipe
Special Criteria
Special Criteria:
Vegetarian

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Nutritional Info

Nutritional Info

Serves 12
Amount per serving
Calories
272
Total Fat
11g
Saturated Fat
7g
Cholesterol
72mg
Sodium
106 mg
Total Carbohydrates
40 g
Dietary Fiber
1 g
Total Sugar
22 g
Protein
4 g
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apple cake
Apple cake
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