Real Life, Good Food
Cook
Category
Snacks & Sweets
Title

Apple cake

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apple cake
Serves
Serves:
12
Serving Size
Serving Size:
1 slice, 1/12 of recipe
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Ingredients

Ingredients

  • 10 tablespoons butter
  • 3/4 cup sugar
  • 3 eggs
  • 1 3/4 cups flour (sifted)
  • 2 teaspoons baking powder
  • 1 tablespoon lemon rind (grated)
  • 2 apples (medium, pared, cored, sliced)
  • 2 teaspoons sugar
  • 8 tablespoons apricot jam (1/2 cup)
Directions

Directions

1. Beat butter with sugar until creamy.
2. Add eggs one at a time, beating until well blended.
3. Add flour, baking powder, and lemon rind, beat 4 minutes.
4. Pour into greased 9-inch spring-form pan.
5. Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
6. Bake 1 hour at 350 degrees.
7. Remove from pan, brush apples with jam, cool.

Nutritional Info

Nutritional Info

Serves 12
Amount per serving
Calories
272
Total Fat
11g
Saturated Fat
7g
Cholesterol
72mg
Sodium
106 mg
Total Carbohydrates
40 g
Dietary Fiber
1 g
Total Sugar
22 g
Protein
4 g
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apple cake
Apple cake
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Category
Category:
Snacks & Sweets
Special Criteria
Special Criteria:
Vegetarian

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