Cook
Photo
Title
Apple crunch
Serves
Serves:
8
Time to make
Time to make:
20 minutes preparation; 45 minutes cook time
Ingredients
Ingredients
- 5 medium apples (about 6 1/2 cups), peeled, cored, and sliced thin
- 1 cup rolled oats
- 2/3 cup flour
- 1/2 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/4 cup margarine or butter, softened
Directions
Directions
- Preheat oven to 350 degrees F.
- Put apples in an 8 x 8 x 2-inch ungreased baking dish.
- In medium bowl, combine oats, flour, brown sugar, and cinnamon and mix soft (not melted) margarine or butter into flour mixture.
- Sprinkle mixture over apples and press down slightly.
- Bake 40-45 minutes. Serve. Refrigerate leftovers.
Tips and Variations
Tips and Variations
- You can use this same recipe to make any type of fruit crisp. Swap out the apples with 6 1/2 cups of one or more fruits chopped. Softer fruits (berries, etc.) may need less baking time than the apples.
- This is a great recipe to make for those who have an allergy to gluten. Swap out the 2/3 cup flour with a gluten-free flour such as almond flour. It will not effect the taste.
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Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development
Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
1/8 of prepared recipe
Special Criteria
Special Criteria:
Vegetarian
ID
Nutritional Info
Nutritional Info
Serves 8
Amount per serving
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Apple crunch
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