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A bowl of apple crunch
Title

Apple crunch

Serves
Serves:
8
Time to make
Time to make:
20 minutes preparation; 45 minutes cook time
Ingredients

Ingredients

  • 5 medium apples (about 6 1/2 cups), peeled, cored, and sliced thin​​​​​​​
  • 1 cup rolled oats
  • 2/3 cup flour
  • 1/2 cup brown sugar
  • 3/4 teaspoon cinnamon
  • 1/4 cup margarine or butter, softened
Directions

Directions

  1. Preheat oven to 350 degrees F.
  2. Put apples in an 8 x 8 x 2-inch ungreased baking dish.
  3. In medium bowl, combine oats, flour, brown sugar, and cinnamon and mix soft (not melted) margarine or butter into flour mixture.
  4. Sprinkle mixture over apples and press down slightly.
  5. Bake 40-45 minutes. Serve. Refrigerate leftovers.
Tips and Variations
Tips and Variations
  • You can use this same recipe to make any type of fruit crisp. Swap out the apples with 6 1/2 cups of one or more fruits chopped. Softer fruits (berries, etc.) may need less baking time than the apples.
  • This is a great recipe to make for those who have an allergy to gluten. Swap out the 2/3 cup flour with a gluten-free flour such as almond flour. It will not effect the taste.
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Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development
Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
1/8 of prepared recipe
Special Criteria
Special Criteria:
Vegetarian

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Nutritional Info

Nutritional Info

Serves 8
Amount per serving
Calories
209
Saturated Fat
1.2 g
Cholesterol
0 mg
Sodium
50 mg
Total Carbohydrates
36.8 g
Dietary Fiber
2.8 g
Total Sugar
19.1 g
Protein
2.7 g
Allergens:
Eggs
Wheat
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A bowl of apple crunch
Apple crunch
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