Real Life, Good Food
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Category
Breads
Title

Apple oatmeal muffins

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Apple oatmeal muffins
Serves
Serves:
6
Serving Size
Serving Size:
1 muffin
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Ingredients

Ingredients

  • 1/2 cup milk, non-fat
  • 1/3 cup applesauce
  • 1/2 cup flour, all-purpose
  • 1/2 cup quick-cooking oats (uncooked)
  • 1 cup sugar
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 apple (tart, cored & chopped)
Directions

Directions

1. Preheat oven to 400°F.
2. Place 6 cupcake holders in baking tin.
3. In a mixing bowl, add milk and applesauce. Stir until blended.
4. Stir in flour, oats, sugar, baking powder, and cinnamon. Mix until moistened (do not over mix).
5. Gently stir in the chopped apples.
6. Spoon into cupcake holders.
7. Bake for 15-20 minutes or until an inserted toothpick comes out clean.
8. Cool in pan 5 minutes before serving. Store unused portions in an airtight container.

Tips and Variations
Tips and Variations

Optional toppings: raisins, walnuts.

Nutritional Info

Nutritional Info

Serves 6
Amount per serving
Calories
125
Total Fat
1 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
133 mg
Total Carbohydrates
28 g
Dietary Fiber
2 g
Total Sugar
14 g
Protein
3 g
Allergens:
Dairy
Wheat
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Apple oatmeal muffins
Apple oatmeal muffins
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Category
Category:
Breads
Special Criteria
Special Criteria:
Vegetarian

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