Cook
Serves
Serves:
6
Serving Size
Serving Size:
1 muffin
Overall Rating Placeholder
Ingredients
Ingredients
- 1/2 cup milk, non-fat
- 1/3 cup applesauce
- 1/2 cup flour, all-purpose
- 1/2 cup quick-cooking oats (uncooked)
- 1 cup sugar
- 1/2 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 apple (tart, cored & chopped)
Directions
Directions
1. Preheat oven to 400°F.
2. Place 6 cupcake holders in baking tin.
3. In a mixing bowl, add milk and applesauce. Stir until blended.
4. Stir in flour, oats, sugar, baking powder, and cinnamon. Mix until moistened (do not over mix).
5. Gently stir in the chopped apples.
6. Spoon into cupcake holders.
7. Bake for 15-20 minutes or until an inserted toothpick comes out clean.
8. Cool in pan 5 minutes before serving. Store unused portions in an airtight container.
Tips and Variations
Tips and Variations
Optional toppings: raisins, walnuts.
Nutritional Info
Nutritional Info
Serves 6
Amount per serving
Comment
Apple oatmeal muffins
There are no comments, yet.
Recipe Credit
Category
Category:
Breads
Special Criteria
Special Criteria:
Vegetarian
Become a Member
Create a free account to access all site content.
Already have a University of Minnesota account?
Log in