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Title
Apple spinach salad
Serves
Serves:
6
Time to make
Time to make:
15 minutes preparation
Ingredients
Ingredients
- 4 cups spinach leaves
- 2 tablespoons canola oil
- 2 1/2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 cup red onion, chopped
- 1 medium tart apple, cut into bite-sized chunks
- 1/4 cup raisins* or dried cranberries
*Raisins were used for the nutrition analysis
Directions
Directions
- Wash spinach thoroughly. Pat dry or spin in a salad spinner.
- Tear spinach into bite-sized pieces and place in a large bowl. Set aside
- In a small bowl mix oil, vinegar, sugar, and salt.
- Add the apple, onion, and dried fruit to the oil mixture and toss to coat apples. Let stand ten minutes.
- Combine ingredients together in the large bowl of spinach and serve.
- Refrigerate leftovers.
Tips and Variations
Tips and Variations
- The spinach and oil/vinegar mixture can be prepared ahead and stored separately in the refrigerator.
- To keep the apple from getting brown, cut the apple and add to the oil/vinegar mixture then assemble the salad just before serving. The vinegar in the dressing keeps the apple from browning.
- For a complete meal, add slices of baked or grilled chicken breast and serve with a slice of whole wheat bread and a glass of skim milk.
- Add feta or walnuts for additional flavor!
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Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development staff
Category
Category:
Salads
Serving Size
Serving Size:
1/2 cup
Special Criteria
Special Criteria:
Vegetarian
ID
Nutritional Info
Nutritional Info
Serves 6
Amount per serving
Comment
1 Reviews
Apple spinach salad
Such a yummy salad, very easy to make!
jans0221
10/01/20 @ 12:29 pm