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applesauce
Title

Applesauce

Serves
Serves:
10
Time to make
Time to make:
15 minutes preparation; 30 minutes cook time
Ingredients

Ingredients

  • 7 apples (Granny Smith or other tart variety)
  • 1/4 cup sugar
  • 1/2 cup water
  • Optional: 1/4 teaspoon cinnamon
Directions

Directions

  1. Wash and peel apples. Cut into quarters and core apples.
  2. Combine apples, sugar, and water in saucepan. Heat to a boil. Turn heat to low as soon as the water is boiling.
  3. Simmer over low heat for about 30 minutes, stirring and mashing occasionally until apples are tender throughout.
  4. Once tender, mash apples to the desired consistency. Add cinnamon if desired.
Tips and Variations
Tips and Variations
  • Teens can peel and cut apples to make sauce.
  • Serve applesauce as a snack, sprinkled with a little cinnamon.
  • Serve with pork roast or pork chops.
  • Substitute applesauce for oil in baked goods.
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Recipe Credit
Recipe Credit:
Adapted from the United States Department of Agriculture
Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
1/2 cup
Special Criteria
Special Criteria:
Vegetarian

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Nutritional Info

Nutritional Info

Serves 10
Amount per serving
Calories
64
Total Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
2 mg
Total Carbohydrates
17 g
Dietary Fiber
0 g
Total Sugar
16 g
Protein
0 g
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applesauce
Applesauce
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