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Serves
Serves:
10
Serving Size
Serving Size:
1/2 cup
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Ingredients
Ingredients
7 apples (Granny Smith or other tart variety)
1/4 cup sugar
1/2 cup water
Optional: 1/4 teaspoon cinnamon
Directions
Directions
- Wash and peel apples. Cut into quarters and core apples.
- Combine apples, sugar, and water in saucepan. Heat to a boil. Turn heat to low as soon as the water is boiling.
- Simmer over low heat for about 30 minutes, stirring and mashing occasionally until apples are tender throughout.
- Once tender, mash apples to the desired consistency. Add cinnamon if desired.
Tips and Variations
Tips and Variations
- Teens can peel and cut apples to make sauce.
- Serve applesauce as a snack, sprinkled with a little cinnamon.
- Serve with pork roast or pork chops.
- Substitute applesauce for oil in baked goods.
Nutritional Info
Nutritional Info
Serves 10
Amount per serving
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Applesauce
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Time to make
Time to make:
15 minutes preparation; 30 minutes cook time
Recipe Credit
Recipe Credit:
Adapted from the United States Department of Agriculture
Category
Category:
Snacks & Sweets
Special Criteria
Special Criteria:
Vegetarian