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Baked Lentils Casserole
Title

Baked lentils casserole

Serves
Serves:
5
Ingredients

Ingredients

  • 1 cup lentils (rinsed)
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 1/2 cup onion (chopped)
  • 1 can tomatoes
  • 2 carrots (thinly sliced)
  • 1/2 cup cheddar cheese (shredded)
  • 1/4 teaspoon ground black pepper (optional)
  • 1/4 teaspoon garlic powder (optional)
Directions

Directions

1. Combine lentils, water, seasonings, onion, and tomatoes.
2. Place in 2 quart casserole dish.
3. Cover tightly with lid or foil.
4. Bake at 350 degrees for 30 minutes.
5. Remove from oven and add carrots. Stir.
6. Cover and bake 30 minutes longer.
7. Remove cover and sprinkle cheese on top.
8. Bake, uncovered 5 minutes, until cheese melts.

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Recipe Credit
Recipe Credit:
Category
Category:
Main Dishes
Serving Size
Serving Size:
1/5 of recipe
Special Criteria
Special Criteria:
Vegetarian

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Nutritional Info

Nutritional Info

Serves 5
Amount per serving
Calories
200
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
12 mg
Sodium
418 mg
Total Carbohydrates
29 g
Dietary Fiber
11 g
Total Sugar
6 g
Protein
14 g
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Baked Lentils Casserole
Baked lentils casserole
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