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Serves
Serves:
5
Serving Size
Serving Size:
1/5 of recipe
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Ingredients
Ingredients
- 1 cup lentils (rinsed)
- 3/4 cup water
- 1/2 teaspoon salt
- 1/2 cup onion (chopped)
- 1 can tomatoes
- 2 carrots (thinly sliced)
- 1/2 cup cheddar cheese (shredded)
- 1/4 teaspoon ground black pepper (optional)
- 1/4 teaspoon garlic powder (optional)
Directions
Directions
1. Combine lentils, water, seasonings, onion, and tomatoes.
2. Place in 2 quart casserole dish.
3. Cover tightly with lid or foil.
4. Bake at 350 degrees for 30 minutes.
5. Remove from oven and add carrots. Stir.
6. Cover and bake 30 minutes longer.
7. Remove cover and sprinkle cheese on top.
8. Bake, uncovered 5 minutes, until cheese melts.
Nutritional Info
Nutritional Info
Serves 5
Amount per serving
Comment
Baked lentils casserole
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Recipe Credit
Category
Category:
Main Dishes
Special Criteria
Special Criteria:
Vegetarian