Real Life, Good Food
Cook
Category
Main Dishes
Title

Baked Lentils Casserole

Share

ID
Serves
Serves:
5
Serving Size
Serving Size:
1/5 of recipe
Overall Rating Placeholder
  • 1
  • 2
  • 3
  • 4
  • 5
Reviews
Ingredients

Ingredients

  • 1 cup lentils (rinsed)
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 1/4 ground black pepper (1/4 teaspoon, optional)
  • 1/2 cup onion (chopped)
  • 1/4 garlic powder (1/4 teaspoon, optional)
  • 1 can tomatoes
  • 2 carrots (thinly sliced)
  • 1/2 cup cheddar cheese (shredded)
Directions

Directions

1. Combine lentils, water, seasonings, onion, and tomatoes.
2. Place in 2 quart casserole dish.
3. Cover tightly with lid or foil.
4. Bake at 350 degrees for 30 minutes.
5. Remove from oven and add carrots. Stir.
6. Cover and bake 30 minutes longer.
7. Remove cover and sprinkle cheese on top.
8. Bake, uncovered 5 minutes, until cheese melts.

Nutritional Info

Nutritional Info

Serves 5
Amount per serving
Calories
200
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
12 mg
Sodium
418 mg
Total Carbohydrates
29 g
Dietary Fiber
11 g
Total Sugar
6 g
Protein
14 g
Comment
Baked Lentils Casserole
There are no comments, yet.
Category
Category:
Main Dishes
Special Criteria
Special Criteria:
Vegetarian

Become a Member

Create a free account to access all site content.

Why register?

Already have a University of Minnesota account?
Log in