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A tray of baked oatmeal.
Title

Baked oatmeal

Serves
Serves:
8
Time to make
Time to make:
10 minutes preparation, 30-35 minutes cook time
Ingredients

Ingredients

Nonstick cooking spray or vegetable oil
3 cups quick oats
2∕3 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup softened margarine
2 eggs, beaten
1/2 cup applesauce
1 cup skim milk

Optional: 1-1 1/2 cups chopped apples, mashed banana, raisins, peaches, or blueberries

Directions

Directions

  1. Heat oven to 350 degrees F.
  2. Grease or spray a 9” x 13” baking pan.
  3. In a large bowl, mix quick oats, brown sugar, baking powder, cinnamon, and salt together.
  4. In a small bowl, blend margarine, eggs, and applesauce. Slowly blend in the milk.
  5. Add wet mixture to dry ingredients. Stir in any optional fruit if desired and spoon into the pan.
  6. Bake for 30-35 minutes.
Tips and Variations
Tips and Variations
  • To save time in the morning, assemble the oatmeal in the baking pan in the evening and refrigerate.
  • Reheat leftover baked oatmeal in the microwave. Scoop a serving in a bowl and heat for 1 minute on high. Add additional milk to serve.
  • To serve this dish to a group, leave the fruit out of the oatmeal. Instead, serve a variety of chopped fresh fruits, dried fruits, chocolate chips, and nuts in small bowls. Individuals can top the cooked oatmeal with their own toppings.
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Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development
Category
Category:
Breakfast
Serving Size
Serving Size:
1/8 of prepared recipe
Special Criteria
Special Criteria:
Vegetarian
Whole Grains

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Nutritional Info

Nutritional Info

Serves 8
Amount per serving
Calories
243
Total Fat
1.9 g
Saturated Fat
1.8 g
Cholesterol
47.1 mg
Sodium
265 mg
Total Carbohydrates
36 g
Dietary Fiber
3.1 g
Total Sugar
15 g
Protein
6.8 g
Allergens:
Dairy
Wheat
Soy
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A tray of baked oatmeal.
Baked oatmeal
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