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Category
Side Dishes
Title

Baked tomato slices

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tomatoslice
Serves
Serves:
4
Serving Size
Serving Size:
1/4 of prepared recipe
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Ingredients

Ingredients

  • 2 tablespoons grated parmesan cheese
  • 1/2 cup bread crumbs
  • 2 cloves garlic, minced 
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Nonstick cooking spray 
  • 4 large ripe tomatoes, sliced 1/2-inch thick
  • 1 tablespoon olive oil
     
Directions

Directions

  1. Mix together parmesan cheese, bread crumbs, garlic, parsley, oregano, salt, and pepper.
  2. Spray shallow baking pan with cooking spray.
  3. Place tomato slices close together in greased pan.
  4. Sprinkle tomato slices with parmesan cheese mixture.
  5. Drizzle slices with olive oil.
  6. Bake at 400 degrees F for 20 minutes or until topping is lightly toasted.
     
Tips and Variations
Tips and Variations
  • Baked tomato slices can be served as a vegetable side dish or as a meatless main dish.
  • Try a different type of shredded cheese on top.
  • For an Italian-style burger, top a fried or grilled burger with one or more baked tomato slices.
  • Leftover baked tomatoes will be wet but are still tasty. Chop up leftover tomatoes and mix them in a pasta or rice salad, or add them to pizza or soup.
Nutritional Info

Nutritional Info

Serves 4
Amount per serving
Calories
119
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
2 mg
Sodium
152 mg
Total Carbohydrates
16 g
Dietary Fiber
2 g
Total Sugar
4 g
Protein
4 g
Allergens:
Dairy
Soy
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tomatoslice
Baked tomato slices
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Time to make
Time to make:
15 minutes preparation; 20 minutes cook time
Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development staff
Category
Category:
Side Dishes
Special Criteria
Special Criteria:
Vegetarian
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