Cook
Photo
Title
Baked tomato slices
Serves
Serves:
4
Time to make
Time to make:
15 minutes preparation; 20 minutes cook time
Ingredients
Ingredients
- 2 tablespoons grated parmesan cheese
- 1/2 cup bread crumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Nonstick cooking spray
- 4 large ripe tomatoes, sliced 1/2-inch thick
- 1 tablespoon olive oil
Directions
Directions
- Mix together parmesan cheese, bread crumbs, garlic, parsley, oregano, salt, and pepper.
- Spray shallow baking pan with cooking spray.
- Place tomato slices close together in greased pan.
- Sprinkle tomato slices with parmesan cheese mixture.
- Drizzle slices with olive oil.
- Bake at 400 degrees F for 20 minutes or until topping is lightly toasted.
Tips and Variations
Tips and Variations
- Baked tomato slices can be served as a vegetable side dish or as a meatless main dish.
- Try a different type of shredded cheese on top.
- For an Italian-style burger, top a fried or grilled burger with one or more baked tomato slices.
- Leftover baked tomatoes will be wet but are still tasty. Chop up leftover tomatoes and mix them in a pasta or rice salad, or add them to pizza or soup.
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Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development staff
Category
Category:
Side Dishes
Serving Size
Serving Size:
1/4 of prepared recipe
Special Criteria
Special Criteria:
Vegetarian
ID
Nutritional Info
Nutritional Info
Serves 4
Amount per serving
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Baked tomato slices
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