Real Life, Good Food
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Category
Snacks & Sweets
Title

Banana ice cream

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ID
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bananaicecream
Serves
Serves:
6
Serving Size
Serving Size:
1/2 cup
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Ingredients

Ingredients

6 bananas

Directions

Directions

  1. Peel bananas and put in freezer.
  2. Wait for bananas to freeze (three hours or more) then remove.
  3. Place bananas in food processor for about five minutes.
  4. Take out of processor and enjoy.
Tips and Variations
Tips and Variations
  • Add fruits such as strawberry, blueberry, or raspberry for a sweet recipe or something savory like canned cooked beans, peanut butter, or jalapeños for a richer flavor.
  • This is a great recipe to make when you have extra bananas or bananas are on sale. Stick any extra bananas in the freezer and prepare the ice cream whenever you want a healthy treat.
Nutritional Info

Nutritional Info

Serves 6
Amount per serving
Calories
105
Total Fat
0.4 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Sodium
1 mg
Total Carbohydrates
27 g
Dietary Fiber
3.1 g
Total Sugar
14.4 g
Protein
1.3 g
Comment
bananaicecream
Banana ice cream
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Time to make
Time to make:
15 minutes preparation; 3 hours or more wait time
Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development
Category
Category:
Snacks & Sweets
Special Criteria
Special Criteria:
Vegetarian

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