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Title
Banana muffins
Serves
Serves:
20
Time to make
Time to make:
15 minutes preparation; 18 minutes cook time
Ingredients
Ingredients
- Vegetable oil
- 6 tablespoons butter
- 1 cup brown sugar
- 2 teaspoons vanilla
- 3 eggs
- 1 1/2 cups ripe bananas (about 5), mashed
- 1 1/2 cups non-fat vanilla yogurt
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 1 1/2 teaspoons baking soda
Directions
Directions
- Preheat oven to 350 degrees F. Lightly oil muffin pan cups or use cupcake papers.
- Cream butter and sugar until light and fluffy. Add vanilla.
- Add eggs one at a time, bananas, and yogurt.
- In a separate bowl combine all the dry ingredients. Fold into the wet mixture. Mix until all the dry ingredients are incorporated (do not over mix).
- Bake until done, about 18 minutes for muffins.
Tips and Variations
Tips and Variations
- To decrease sodium, use unsalted butter.
- Instead of muffins, bake in cake or loaf pans. Increase the bake time to 35-50 minutes, depending on the size of the loaf. Bake until a toothpick or skewer can be inserted into the loaf and come out clean.
- To add variety, add 1/2 cup chopped strawberries or other fruit, chopped nuts, or chocolate chips.
- This is a great recipe to make with your kids. Have younger kids open and mash the bananas and mix. Have older kids measure the ingredients.
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Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development staff
Category
Category:
Breads
Breakfast
Serving Size
Serving Size:
1 muffin
Special Criteria
Special Criteria:
Vegetarian
Whole Grains
ID
Nutritional Info
Nutritional Info
Serves 20
Amount per serving
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Banana muffins
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