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Title
Black bean soup
Serves
Serves:
6
Time to make
Time to make:
10 minutes preparation; 30 minutes cook time
Ingredients
Ingredients
- 2 15-ounce cans black beans, rinsed and drained
- 1 10-ounce can tomatoes and green chilies
- 1 14.5 ounce can diced tomatoes
- 2 cubes chicken bouillion, dissolved in 2 cups warm water
- 1 15-ounce can corn or creamed corn
- 2 Tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
Directions
Directions
1. In a large stockpot or saucepan, combine all the ingredients.
2. Stir to mix thoroughly and heat on the stovetop on medium until heated through. About 30 minutes.
3. Stir frequently and adjust heat so soup does not stick to the bottom or burn.
4. Serve at once. Refrigerate leftovers.
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Nutritional Info
Nutritional Info
Serves 6
Amount per serving
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Black bean soup
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