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Title
Blueberry muffins
Serves
Serves:
12
Time to make
Time to make:
10 minutes preparation; 20-25 minutes cook time
Ingredients
Ingredients
- Nonstick cooking spray
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup sugar, plus 1/2 tablespoon
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup milk
- 1∕3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
- 2 cups unthawed frozen blueberries
Directions
Directions
- Preheat oven to 400 degrees F.
- Spray nonstick vegetable cooking spray on 12 muffin tins.
- In a large mixing bowl combine flours, 1/2 cup sugar, baking powder, and cinnamon.
- In a small bowl, mix milk, oil, egg, and vanilla until well blended.
- Add milk mixture to dry ingredients. Stir until just moistened.
- Stir in blueberries.
- Spoon batter into muffin tins.
- Sprinkle tops with 1/2 tablespoon sugar.
- Bake for 20-25 minutes.
Tips and Variations
Tips and Variations
- If you do not have whole wheat flour, you can substitute another cup of all-purpose flour in this recipe, but it will not be as healthy.
- In general, you can substitute whole wheat flour for half of the all-purpose flour in any recipe and it will not affect the overall recipe. And it is healthier!
- If you do not have blueberries or do not like them, swap in 2 cups of other frozen or fresh chopped fruit.
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Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development staff
Category
Category:
Breads
Breakfast
Serving Size
Serving Size:
1 muffin
Special Criteria
Special Criteria:
Vegetarian
Whole Grains
ID
Nutritional Info
Nutritional Info
Serves 12
Amount per serving
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Blueberry muffins
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