Real Life, Good Food
Cook
Category
Breads
Title

Carrot muffins

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beans
Serves
Serves:
12
Serving Size
Serving Size:
1 muffin
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Ingredients

Ingredients

  • 2 eggs, beaten
  • 1/2 cup applesauce
  • 1/2 cup sugar
  • 2 Tbsp vegetable oil
  • 1 cup flour OR 1/2 cup whole wheat flour with 1/2 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 Tbsp cinnamon
  • 1 1/2 cups carrots, shredded
Directions

Directions

  1. Preheat oven to 350 degrees F. Lightly oil muffin pan cups or use cupcake papers.
  2. Combine eggs, applesauce, sugar, oil and vanilla in a large bowl.
  3. Mix well.
  4. Stir flour, baking soda, salt and cinnamon in a separate bowl.
  5. Add flour mixture to egg mixture. Stir just until blended.
  6. Stir in carrots (and raisins).
  7. Fill muffin cups 1/2 full with batter.
  8. Bake 25 minutes or until lightly browned. Let cool 5 minutes. Remove muffins from pan and cool completely.
Tips and Variations
Tips and Variations
  • Add 1/2 cup raisins
  • Add walnuts to top of muffins
  • Instead of muffins, bake in 8 or 9-inch cake or loaf pans. Increase the bake time to 50-60 minutes, depending on the size of the loaf.  Bake until a toothpick or skewer can be inserted into the loaf and come out clean.
Nutritional Info

Nutritional Info

Serves 12
Amount per serving
Allergens:
Dairy
Eggs
Tree nuts
Wheat
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Carrot muffins
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Category
Category:
Breads
Special Criteria
Special Criteria:
Whole Grains

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