Cheesy chicken rice hotdish
1 cup uncooked brown rice
1 cup onion, diced
1 (10.5 oz) can cream of chicken soup
1 cup milk
½ teaspoon black pepper
½ teaspoon garlic powder
2 cups frozen vegetables
20 oz canned chicken
½ cup shredded cheddar cheese
1. Heat the oven to 375 degrees.
2. Cook rice
3. In a large bowl, mix together onion, cream soup, milk, pepper, and garlic. Stir in the chicken, cooked rice, and frozen vegetables.
4. Pour the mixture into a 13 x 9-inch pan.
5. Bake for 30 minutes. Top with cheese and serve.