Real Life, Good Food
Cook
Category
Soups
Title

Chicken rice soup

Share

ID
Photo
chxricesoup
Serves
Serves:
8
Overall Rating Placeholder
  • 1
  • 2
  • 3
  • 4
  • 5
Reviews
Ingredients

Ingredients

2 cups cooked rice (white, brown, or wild rice)

1 20-ounce can chicken

1 cup chopped onion or 1 Tablespoon onion powder

1 can chicken broth or 1 teaspoon chicken bouillon dissolved in 10 oz warm water

1 can sliced carrots

2 cups milk

1/2 cup flour (to thicken the milk soup base)

Spices: to taste (celery seed, garlic powder, black pepper, thyme, sage, rosemary)

1 Tablespoon cooking oil

4 Tablespoons butter

Directions

Directions

1. Prepare rice according to package directions.

2. Saute onion in oil until transparent.

3. Stir in chicken broth and spices.

4. Add chicken and carrots to broth. Bring to a boil, turn heat down and let it simmer for 5 minutes.

5. In a separate pan, make a roux by melting the 4 tablespoons of butter and whisking in the flour, slowly whisk in the milk.

6. Pour in the roux, stir until smooth, add cooked rice.

Nutritional Info

Nutritional Info

Serves 8
Amount per serving
Comment
chxricesoup
Chicken rice soup
There are no comments, yet.
Video
Play
Chicken rice soup
Time to make
Time to make:
20 minutes preparation; 20 minutes cook time
Category
Category:
Soups

Become a Member

Create a free account to access all site content.

Why register?

Already have a University of Minnesota account?
Log in