Cook
Photo
Serves
Serves:
1
Overall Rating Placeholder
Ingredients
Ingredients
1/2 of a 5-ounce can or 1/4 cup shredded chicken
2 Tablespoons minced onion or 1/2 teaspoon onion powder
Optional: 1 stalk celery, minced
1-2 Tablespoons mayonnaise
Salt and pepper to taste
Directions
Directions
1. In 2-cup bowl, mix together the chicken and mayonnaise. Add vegetables, if desired. Mix well and season to taste.
2. Spread on bread for a sandwich or spoon on top of a bed of leafy greens.
3. Refrigerate leftovers.
Tips and Variations
Tips and Variations
Flavor boost: Sprinkle with dried cranberries or chopped nuts.
Nutritional Info
Nutritional Info
Serves 1
Amount per serving
Comment
Chicken salad
There are no comments, yet.
You May Also Like
You May Also Like
Become a Member
Create a free account to access all site content.
Already have a University of Minnesota account?
Log in