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Title
Chicken skillet with vegetables
Serves
Serves:
4
Time to make
Time to make:
10 minutes preparation; 15 minutes cook time
Ingredients
Ingredients
1 cup canned chicken
1 cup frozen vegetables
1/2 cup chicken broth or water
Salt and pepper to taste. Optional: 1 Tablespoon soy sauce
2 cups cooked rice
Directions
Directions
1. Heat chicken and vegetables together in a medium skillet or fry pan.
2. Add broth or water and seasonings.
3. Add cooked rice and stir together.
4. Cook on medium until heated through, stirring occasionally.
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Nutritional Info
Nutritional Info
Serves 4
Amount per serving
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Chicken skillet with vegetables
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