Chicken Skillet with Vegetables

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Serves

Serves:

4

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Ingredients

1 cup canned chicken

1 cup frozen vegetables

1/2 cup chicken broth or water

Salt and pepper to taste. Optional: 1 Tablespoon soy sauce

2 cups cooked rice

Directions

1. Heat chicken and vegetables together in a medium skillet or fry pan.

2. Add broth or water and seasonings.

3. Add cooked rice and stir together.

4. Cook on medium until heated through, stirring occasionally.

Nutritional Info

Serves 4

Amount per serving

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Chicken Skillet with Vegetables

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Time to make

Time to make:

10 minutes preparation; 15 minutes cook time

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