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chicken skillet
Title

Chicken skillet with vegetables

Serves
Serves:
4
Time to make
Time to make:
10 minutes preparation; 15 minutes cook time
Ingredients

Ingredients

1 cup canned chicken

1 cup frozen vegetables

1/2 cup chicken broth or water

Salt and pepper to taste. Optional: 1 Tablespoon soy sauce

2 cups cooked rice

Directions

Directions

1. Heat chicken and vegetables together in a medium skillet or fry pan.

2. Add broth or water and seasonings.

3. Add cooked rice and stir together.

4. Cook on medium until heated through, stirring occasionally.

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Category
Category:
Main Dishes

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Nutritional Info

Nutritional Info

Serves 4
Amount per serving
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chicken skillet
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Chicken skillet with vegetables