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Serves
Serves:
8
Serving Size
Serving Size:
1/8 of prepared recipe
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Ingredients
Ingredients
Shortening or non-stick cooking spray
4 cups cooked chicken, chopped
4 cups cooked wild rice
1 10.5-ounce can low-sodium cream of mushroom soup
1 10.5-ounce can low-sodium chicken broth or water
1 small onion, chopped
Directions
Directions
- Preheat oven to 350 degrees F.
- Grease a baking dish.
- Mix all ingredients and pour into baking dish.
- Bake for 1 hour.
- Refrigerate leftovers.
Tips and Variations
Tips and Variations
- Use 1 pound ground beef instead of chicken. Rinse and brown the beef before adding.
- Add cooked chopped kale, spinach, broccoli, or other vegetables to increase the nutritional value.
- Experiment with adding different herbs, adding 1 1/2 teaspoon dried parsley, thyme, marjoram, etc.
Nutritional Info
Nutritional Info
Serves 8
Amount per serving
Comment
Chicken wild rice hotdish
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Time to make
Time to make:
10 minutes preparation; 60 minutes cook time
Recipe Credit
Recipe Credit:
Adapted from the United States Department of Agriculture’s Chicken and Rice Casserole, www.whatscooking.fns.usda.gov/recipes/food-distribution-fdd/chicken-and-rice-casserole
Category
Category:
Main Dishes
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