- 1/2 pound ground beef
- 2 Tablespoons chopped onion, if desired
- 1 15-ounce can prepared chili
- 1 14-ounce can diced tomatoes
- Seasonings to taste: salt, pepper, chili powder, cumin, cayenne pepper, etc.
1. Fry the ground beef (with onions of desired) in a large skillet over medium heat. Drain excess fat.
2. Add the chili and tomatoes and stir.
3. Add seasonings to taste.
4. Simmer for 10 minutes to heat through.
5. Refrigerate leftovers promptly.