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Serves
Serves:
6
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Ingredients
Ingredients
1/2 pound ground beef
2 Tablespoons chopped onion, if desired
1 15-ounce can prepared chili
1 14-ounce can diced tomatoes
Seasonings to taste: salt, pepper, chili powder, cumin, cayenne pepper, etc.
Directions
Directions
1. Fry the ground beef (with onions of desired) in a large skillet over medium heat. Drain excess fat.
2. Add the chili and tomatoes and stir.
3. Add seasonings to taste.
4. Simmer for 10 minutes to heat through.
5. Refrigerate leftovers promptly.
Nutritional Info
Nutritional Info
Serves 6
Amount per serving
Comment
Chili
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Time to make
Time to make:
10 minutes preparation; 15 minutes cook time
Category
Category:
Main Dishes
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