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Chimichurri sauce
Title

Chimichurri sauce

Serves
Serves:
12
Ingredients

Ingredients

  • 1 cup flat-leaf parsely (lightly packed and chopped without the stalks)
  • 4 garlic cloves (minced)
  • 1/8 teaspoon salt
  • 1/4 teaspoon peppercorn (freshly ground)
  • 1/2 teaspoon chili pepper flakes
  • 1 tablespoon oregano (dried)
  • 2 tablespoons green onion (minced)
  • 1/2 cup olive oil
  • 3/4 cup vinegar
  • 3 tablespoons lemon juice (fresh)
  • 1/4 cup water
Directions

Directions

  1. Place all the ingredients in a blender or food processor and pulse until well chopped, but not pureed. 
  2. Spoon the sauce over grilled meats, poultry, seafood, or vegetables. This sauce can also be used as a marinade.
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Recipe Credit
Recipe Credit:
Category
Category:
Seasonings & Salsas
Serving Size
Serving Size:
3 Tablespoons

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Nutritional Info

Nutritional Info

Serves 12
Amount per serving
Calories
88
Total Fat
9 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
29 mg
Total Carbohydrates
1 g
Dietary Fiber
0 g
Total Sugar
0 g
Dietary Fiber
0 g
Allergens:
Soy
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Chimichurri sauce
Chimichurri sauce
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