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A bowl of cowboy caviar
Title

Cowboy caviar

Serves
Serves:
10
Time to make
Time to make:
15 minutes preparation
Ingredients

Ingredients

1 tablespoon oil (canola, olive, or vegetable)
1 tablespoon cider vinegar
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
15-ounce can black beans
3/4 cup frozen corn, thawed
1/2 cup onion, diced
1/2 cup bell pepper, chopped
1 cup tomatoes, chopped
1 avocado, chopped
 

Directions

Directions

  1. Whisk oil, vinegar, lemon juice, and mustard in a small bowl.
  2. Stir beans, corn, onion, bell pepper, and tomatoes in a medium bowl.
  3. Pour dressing over bean mixture. Cover and refrigerate until ready to serve.
  4. Add avocado just before serving. Gently stir to combine.
     
Tips and Variations
Tips and Variations
  • Rinse the beans to reduce the sodium content.
  • Use low sodium canned beans.
  • Put 1/2 cup over baked chicken and serve along with wild rice.
  • Serve with whole grain chips.
  • Serve on the side with scrambled eggs.
  • Roll-up with your favorite taco.
  • Can substitute black-eyed peas or any other canned beans for the black beans in this recipe.
     
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Recipe Credit
Recipe Credit:
Category
Category:
Seasonings & Salsas
Serving Size
Serving Size:
: 1/2 cup
Special Criteria
Special Criteria:
Vegetarian
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Nutritional Info

Nutritional Info

Serves 10
Amount per serving
Calories
90
Total Fat
4 g
Saturated Fat
0 g
Cholesterol
0 g
Sodium
65 mg
Total Carbohydrates
12 g
Dietary Fiber
5 g
Total Sugar
2 g
Protein
3 g
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A bowl of cowboy caviar
Cowboy caviar
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