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Cran-apple crisp
Title

Cran-apple crisp

Serves
Serves:
8
Ingredients

Ingredients

  • 4 apple (cored and thinly sliced)
  • 1 can cranberry sauce (14 ounce, whole)
  • 2 tablespoons margarine (soft, melted)
  • 1 cup oatmeal (uncooked)
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
Directions

Directions

1. Preheat oven to 400 degrees.
2. Wash apples, remove cores and slice thinly, keeping peel on.
3. In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
4. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
5. Cover and bake for 15 minutes.
6. Uncover and bake 10 more minutes until the topping is crisp and brown.
7. Serve warm or cold.

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Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
3/4 cup

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Nutritional Info

Nutritional Info

Serves 8
Amount per serving
Calories
204
Total Fat
2 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
30 mg
Total Carbohydrates
47 g
Dietary Fiber
3 g
Total Sugar
38 g
Protein
2 g
Allergens:
Dairy
Wheat
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Cran-apple crisp
Cran-apple crisp
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