Real Life, Good Food
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Category
Snacks & Sweets
Title

Cran-apple crisp

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Cran-apple crisp
Serves
Serves:
8
Serving Size
Serving Size:
3/4 cup
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Ingredients

Ingredients

  • 4 apple (cored and thinly sliced)
  • 1 can cranberry sauce (14 ounce, whole)
  • 2 tablespoons margarine (soft, melted)
  • 1 cup oatmeal (uncooked)
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
Directions

Directions

1. Preheat oven to 400 degrees.
2. Wash apples, remove cores and slice thinly, keeping peel on.
3. In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
4. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
5. Cover and bake for 15 minutes.
6. Uncover and bake 10 more minutes until the topping is crisp and brown.
7. Serve warm or cold.

Nutritional Info

Nutritional Info

Serves 8
Amount per serving
Calories
204
Total Fat
2 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
30 mg
Total Carbohydrates
47 g
Dietary Fiber
3 g
Total Sugar
38 g
Protein
2 g
Allergens:
Dairy
Wheat
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Cran-apple crisp
Cran-apple crisp
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Category
Category:
Snacks & Sweets

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