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Title
Cran-apple crisp
Serves
Serves:
8
Ingredients
Ingredients
- 4 apple (cored and thinly sliced)
- 1 can cranberry sauce (14 ounce, whole)
- 2 tablespoons margarine (soft, melted)
- 1 cup oatmeal (uncooked)
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
Directions
Directions
1. Preheat oven to 400 degrees.
2. Wash apples, remove cores and slice thinly, keeping peel on.
3. In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
4. Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
5. Cover and bake for 15 minutes.
6. Uncover and bake 10 more minutes until the topping is crisp and brown.
7. Serve warm or cold.
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Recipe Credit
Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
3/4 cup
ID
Nutritional Info
Nutritional Info
Serves 8
Amount per serving
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Cran-apple crisp
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