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Title
Creamy brown rice pudding
Serves
Serves:
6
Time to make
Time to make:
10 minutes preparation
Ingredients
Ingredients
2 cups brown rice, cooked
2 cups 1% or skim milk
1 ounce package sugar-free vanilla pudding or 3.4 ounce package instant* vanilla pudding
1 teaspoon cinnamon
Optional: 2 tablespoons raisins or dried cranberries
*This was used for the nutritional analysis.
Directions
Directions
- In a medium bowl, stir the rice, milk, and pudding mix together.
- Stir in cinnamon.
- Add raisins or dried cranberries, if desired.
- Chill and serve when pudding is firm.
Tips and Variations
Tips and Variations
- To cook the brown rice, follow the package directions or see Wild and brown rice: www.z.umn.edu/31as.
- This pudding is also tasty topped with chopped fresh fruit, such is apples, pears, apricots, peaches, or cherries. Canned fruit or thawed frozen fruit can be substituted for the fresh.
- Brown rice is the healthier alternative to white rice as it is a whole grain. Cooked brown rice can be substituted for cooked white rice in any recipe.
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Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development
Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
1/6 of prepared recipe
Special Criteria
Special Criteria:
Vegetarian
ID
Nutritional Info
Nutritional Info
Serves 6
Amount per serving
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Creamy brown rice pudding
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