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Category
Main Dishes
Title

Curried Chicken with Raisins and Mushrooms

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Serves
Serves:
4
Serving Size
Serving Size:
1/4 of the recipe
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Ingredients

Ingredients

  • 1 1/2 teaspoons olive oil (extra virgin or virgin)
  • 2 boneless, skinless chicken breasts (about 12 oz, diced into 1 inch cubes)
  • 2 cups sliced fresh white mushrooms
  • 2 cups sliced cremini mushrooms
  • 1/2 medium red bell pepper (cut into 3/4" squares)
  • 2 cups low sodium chicken broth
  • 1 cup raisins
  • 2 cups instant whole-grain rice
  • 1 1/2 tablespoons curry powder
Directions

Directions

  1. Heat olive oil in large sauté pan.
  2. With heat on medium-high, place chicken in pan and cover with lid.
  3. Cook chicken about 5 minutes.
  4. Add mushrooms and peppers to pan and sauté 3-4 minutes.
  5. Add chicken broth.
  6. Gently mix in raisins, rice, and curry powder; bring to boil, reduce heat and cover.
  7. Simmer until rice is done; fluff with fork and let sit 3-5 minutes before serving.
Nutritional Info

Nutritional Info

Serves 4
Amount per serving
Calories
440
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
55 mg
Sodium
410 mg
Total Carbohydrates
71 g
Dietary Fiber
6 g
Total Sugar
24 g
Protein
27 g
Allergens:
Dairy
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Curried Chicken with Raisins and Mushrooms
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Time to make
Time to make:
30 minutes
Recipe Credit
Category
Category:
Main Dishes

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