Cook
Photo
Title
Fruit and cheese kabobs
Serves
Serves:
8
Time to make
Time to make:
30 minutes preparation
Ingredients
Ingredients
8 12-inch wooden skewers
2 cups cantaloupe, cubed
2 cups pineapple chunks, canned or fresh
2 kiwis, peeled and cut into eight chunks
16 strawberries, hulled
16 ounces part-skim mozzarella cheese
Directions
Directions
- Wash, peel, and prepare the fruit.
- Cut the cheese into 32 cubes.
- Slide pieces of fruit and cheese onto the skewer, alternating between the fruit and cheese. Use 4 pieces of cheese per skewer. Begin and end with strawberries.
- Serve chilled.
Tips and Variations
Tips and Variations
- Young children (under 4) should not be served food on wooden skewers. Serve the fruit and cheese in a bowl or cup, or create mini-skewers on pretzels.
- Try different kinds of fruit. Substitute fruit that is in-season such as watermelon or apple chunks.
- Try different kinds of cheese. Cheddar goes well with fruit but will have a higher fat content.
Overall Rating Placeholder
Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development
Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
1 skewer
Special Criteria
Special Criteria:
Vegetarian
ID
Nutritional Info
Nutritional Info
Serves 8
Amount per serving
Comment
Fruit and cheese kabobs
There are no comments, yet.