Real Life, Good Food
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Category
Snacks & Sweets
Title

Fruit salsa

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Fruit in a clear bowl on wooden cutting board with large clear bowl and wooden spoon in background.
Serves
Serves:
6
Serving Size
Serving Size:
1/6 of recipe
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Ingredients

Ingredients

  • 1 cup strawberries, diced
  • 1 banana, diced
  • 1 kiwi, peeled and diced
  • 1 apple, cored and diced
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 1⁄4 teaspoon nutmeg
  • 1⁄4 teaspoon cinnamon
Directions

Directions

1. Rinse fruit.

2. Peel kiwi and banana. Remove strawberry stems.

3. Dice fruit.

4. Combine fruit and lemon juice in a medium mixing bowl. Mix well.

5. Stir in sugar, nutmeg, and cinnamon. Mix well.

6. Refrigerate until serving time.

CACFP Crediting Information:
1⁄4 cup = 1⁄4 fruit
Tips and Variations
Tips and Variations
  • Sugar may be omitted.
  • Fruits can be fresh, frozen, or canned.
  • Use a variety of fruits in season.
  • Serve with baked tortillas sprinkled with cinnamon sugar or with graham crackers.
Nutritional Info

Nutritional Info

Serves 6
Amount per serving
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Fruit in a clear bowl on wooden cutting board with large clear bowl and wooden spoon in background.
Fruit salsa
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Video
Category
Category:
Snacks & Sweets
Special Criteria
Special Criteria:
Food shelf friendly
Vegetarian
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