Real Life, Good Food
Cook
Category
Snacks & Sweets
Title

Fruit Salsa

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Photo
Fruit in a clear bowl on wooden cutting board with large clear bowl and wooden spoon in background.
Serves
Serves:
6
Serving Size
Serving Size:
1/6 of recipe
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Reviews
Ingredients

Ingredients

1 cup strawberries, diced

1 banana, diced

1 kiwi, peeled and diced

1 apple, cored and diced

2 tablespoons lemon juice

2 tablespoons sugar

1⁄4 teaspoon nutmeg

1⁄4 teaspoon cinnamon

Directions

Directions

1. Rinse fruit.

2. Peel kiwi and banana. Remove strawberry stems.

3. Dice fruit.

4. Combine fruit and lemon juice in a medium mixing bowl. Mix well.

5. Stir in sugar, nutmeg, and cinnamon. Mix well.

6. Refrigerate until serving time.

Tips and Variations
Tips and Variations
  • Sugar may be omitted.
  • Fruits can be fresh, frozen, or canned.
  • Use a variety of fruits in season.
  • Serve with baked tortillas sprinkled with cinnamon sugar or with graham crackers.
Nutritional Info

Nutritional Info

Serves 6
Amount per serving
Comment
Fruit in a clear bowl on wooden cutting board with large clear bowl and wooden spoon in background.
Fruit Salsa
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Video
Category
Category:
Snacks & Sweets
Special Criteria
Special Criteria:
Food shelf friendly
Vegetarian

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