Fruit Salsa

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Serves

Serves:

6

Serving Size

Serving Size:

1/6 of recipe

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Ingredients

1 cup strawberries, diced

1 banana, diced

1 kiwi, peeled and diced

1 apple, cored and diced

2 tablespoons lemon juice

2 tablespoons sugar

1⁄4 teaspoon nutmeg

1⁄4 teaspoon cinnamon

Directions

1. Rinse fruit.

2. Peel kiwi and banana. Remove strawberry stems.

3. Dice fruit.

4. Combine fruit and lemon juice in a medium mixing bowl. Mix well.

5. Stir in sugar, nutmeg, and cinnamon. Mix well.

6. Refrigerate until serving time.

Tips and Variations

Sugar may be omitted.
Fruits can be fresh, frozen, or canned.
Use a variety of fruits in season.
Serve with baked tortillas sprinkled with cinnamon sugar or with graham crackers.

Nutritional Info

Serves 6

Amount per serving

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Fruit Salsa

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