Cook
Photo
Title
Fruit salsa
Serves
Serves:
6
Ingredients
Ingredients
- 1 cup strawberries, diced
- 1 banana, diced
- 1 kiwi, peeled and diced
- 1 apple, cored and diced
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
Directions
Directions
1. Rinse fruit.
2. Peel kiwi and banana. Remove strawberry stems.
3. Dice fruit.
4. Combine fruit and lemon juice in a medium mixing bowl. Mix well.
5. Stir in sugar, nutmeg, and cinnamon. Mix well.
6. Refrigerate until serving time.
CACFP Crediting Information:
1⁄4 cup = 1⁄4 fruit
1⁄4 cup = 1⁄4 fruit
Tips and Variations
Tips and Variations
- Sugar may be omitted.
- Fruits can be fresh, frozen, or canned.
- Use a variety of fruits in season.
- Serve with baked tortillas sprinkled with cinnamon sugar or with graham crackers.
Overall Rating Placeholder
Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
1/6 of recipe
Special Criteria
Special Criteria:
Food shelf friendly
Vegetarian
ID
Nutritional Info
Nutritional Info
Serves 6
Amount per serving
Comment
Fruit salsa
There are no comments, yet.
