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Title
Greek salad
Serves
Serves:
6
Time to make
Time to make:
15 minutes preparation
Ingredients
Ingredients
- 6 romaine lettuces leaves, torn into 1 1/2 inch pieces
- 1 medium cucumber, peeled and sliced
- 1 medium tomato, chopped
- 1/2 cup red onion, sliced
- 1/3 cup feta cheese, crumbled
For the Dressing
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
Directions
Directions
- Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl.
- Make the dressing. Whisk together oil, lemon juice, oregano, and salt in small bowl.
- Pour the dressing over the lettuce mixture; toss until coated. Serve immediately.
Tips and Variations
Tips and Variations
- Add sliced black, green, or Kalamata olives.
- To add protein, top the salad with grilled, baked, or roasted chicken or cooked garbanzo beans.
- Serve the salad along with hummus and pita wedges.
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Recipe Credit
Recipe Credit:
Adapted from the United States Department of Agriculture
Category
Category:
Salads
Serving Size
Serving Size:
1 cup
Special Criteria
Special Criteria:
Vegetarian
ID
Nutritional Info
Nutritional Info
Serves 6
Amount per serving
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Greek salad
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