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greek salad
Title

Greek salad

Serves
Serves:
6
Time to make
Time to make:
15 minutes preparation
Ingredients

Ingredients

  • 6 romaine lettuces leaves, torn into 1 1/2 inch pieces
  • 1 medium cucumber, peeled and sliced
  • 1 medium tomato, chopped 
  • 1/2 cup red onion, sliced
  • 1/3 cup feta cheese, crumbled

 

For the Dressing

  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
Directions

Directions

  1. Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl.
  2. Make the dressing. Whisk together oil, lemon juice, oregano, and salt in small bowl.
  3. Pour the dressing over the lettuce mixture; toss until coated. Serve immediately.
Tips and Variations
Tips and Variations
  • Add sliced black, green, or Kalamata olives.
  • To add protein, top the salad with grilled, baked, or roasted chicken or cooked garbanzo beans.
  • Serve the salad along with hummus and pita wedges.
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Photo Credit
Test
Recipe Credit
Recipe Credit:
Adapted from the United States Department of Agriculture
Category
Category:
Salads
Serving Size
Serving Size:
1 cup
Special Criteria
Special Criteria:
Vegetarian

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Nutritional Info

Nutritional Info

Serves 6
Amount per serving
Calories
80
Total Fat
7 g
Saturated Fat
0 g
Sodium
290 mg
Total Carbohydrates
4 g
Dietary Fiber
1 g
Protein
2 g
Allergens:
Dairy
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greek salad
Greek salad
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