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Title
Instant Spanish rice
Serves
Serves:
8
Time to make
Time to make:
10 minutes cook time
Ingredients
Ingredients
- 2 cups instant brown rice, dry
- 1 cup mild salsa
- 1/2 cup canned corn, drained, or frozen corn
- 1/4 cup cheddar cheese, shredded
Directions
Directions
- Cook instant rice in a saucepan following the package instructions.
- Stir in salsa and corn.
- Add cheese. Continue to heat until the corn is warm and the cheese has melted.
Tips and Variations
Tips and Variations
- Help your children make this easy recipe, and use it as an opportunity to teach them about whole grains.
- Use the prepared rice as a filling for burritos. Add cooked beans, cooked chicken, or scrambled eggs for protein.
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Recipe Credit
Recipe Credit:
Adapted from the United States Department of Agriculture
Category
Category:
Side Dishes
Serving Size
Serving Size:
1 cup
Special Criteria
Special Criteria:
Vegetarian
ID
Nutritional Info
Nutritional Info
Serves 8
Amount per serving
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Instant Spanish rice
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