Real Life, Good Food
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Category
Breakfast
Snacks & Sweets
Title

Lo's blueberry coffee cake

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Lo's blueberry coffee cake
Serves
Serves:
8
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Ingredients

Ingredients

  • 1 egg
  • 1/2 cup non-fat milk
  • 1/2 cup yogurt, non-fat vanilla
  • 3 tablespoons canola oil
  • 1/4 teaspoon cinnamon
  • 2 teaspoons lemon peel (grated, yellow only)
  • 2 cups flour
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh (or frozen unsweetened) blueberries

Topping Ingredients:

  • 3 tablespoons sugar
  • 1/8 cup walnuts (coarsely chopped)
Directions

Directions

1. Preheat oven to 400 degrees. Position rack in the center of the oven.

2. In a large bowl whisk together the egg, milk, yogurt, oil and lemon peel.

3. Sift the flour, sugar, baking powder and salt onto the liquid ingredients. Using a fork, stir very lightly, just until ingredients are combined.

4. Gently fold in the blueberries. Pour the batter into an 8- or 9-inch baking pan coated with nonstick spray.

5. In a small bowl combine the topping ingredients. Sprinkle evenly over the cake batter.

6. Bake a 400 degrees for 30 to 35 minutes or until the top is lightly browned and a wooden toothpick inserted in the center comes out clean.

7. Allow the cake to cool in the baking pan on a wire rack for at least 10 minutes.

8. Serve warm or at room temperature.

Tips and Variations
Tips and Variations

When tightly wrapped in plastic wrap, this coffee cake will keep for 3 to 4 days in the refrigerator. It also freezes very well.

Nutritional Info

Nutritional Info

Serves 8
Amount per serving
Calories
278
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
24 mg
Sodium
415 mg
Total Carbohydrates
49 g
Dietary Fiber
2 g
Total Sugar
23 g
Protein
6 g
Allergens:
Dairy
Eggs
Soy
Tree nuts
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Lo's blueberry coffee cake
Lo's blueberry coffee cake
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Category
Category:
Breakfast
Snacks & Sweets

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