Cook
Photo
Serves
Serves:
6
Serving Size
Serving Size:
1 cup, 1/6 of recipe
Overall Rating Placeholder
Ingredients
Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoons flour
- 2 cups milk (1%, low fat)
- 2 cups cheddar cheese, low-fat shredded
- 1/2 teaspoon pepper
- 2 cups broccoli (cooked and chopped)
Directions
Directions
1. Cook macaroni, following the instructions on the package.
2. Drain the cooked macaroni and return to the pan.
3. While the macaroni is still warm, sprinkle in the flour and stir thoroughly.
4. Over medium heat, slowly stir the milk into the macaroni.
5. Add the cheese and pepper.
6. Stir over medium heat until the milk and cheese thicken into a creamy sauce, approximately 7-10 minutes.
7. Stir in the broccoli; heat thoroughly.
8. Taste; add a small amount of salt, if needed.
9. Refrigerate leftovers.
Tips and Variations
Tips and Variations
Fresh or frozen broccoli can be used
Learn more about broccoli.
Nutritional Info
Nutritional Info
Serves 6
Amount per serving
Comment
Macaroni & cheese with broccoli
There are no comments, yet.
Time to make
Time to make:
Cook Time: 25 minutes; Preparation Time: 5 minutes
Recipe Credit
Category
Category:
Side Dishes
Become a Member
Create a free account to access all site content.
Already have a University of Minnesota account?
Log in