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Side Dishes
Title

Macaroni & cheese with broccoli

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Macaroni & Cheese with Broccoli
Serves
Serves:
6
Serving Size
Serving Size:
1 cup, 1/6 of recipe
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Ingredients

Ingredients

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons flour
  • 2 cups milk (1%, low fat)
  • 2 cups cheddar cheese, low-fat shredded
  • 1/2 teaspoon pepper
  • 2 cups broccoli (cooked and chopped)
Directions

Directions

1. Cook macaroni, following the instructions on the package.

2. Drain the cooked macaroni and return to the pan.

3. While the macaroni is still warm, sprinkle in the flour and stir thoroughly.

4. Over medium heat, slowly stir the milk into the macaroni.

5. Add the cheese and pepper.

6. Stir over medium heat until the milk and cheese thicken into a creamy sauce, approximately 7-10 minutes.

7. Stir in the broccoli; heat thoroughly.

8. Taste; add a small amount of salt, if needed.

9. Refrigerate leftovers.

Tips and Variations
Tips and Variations

Fresh or frozen broccoli can be used

Learn more about broccoli.

Nutritional Info

Nutritional Info

Serves 6
Amount per serving
Calories
280
Cholesterol
12 mg
Dietary Fiber
3 g
Protein
19 g
Saturated Fat
2 g
Sodium
277 mg
Total Carbohydrates
40 g
Total Fat
4 g
Total Sugar
5 g
Allergens:
Dairy
Wheat
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Macaroni & Cheese with Broccoli
Macaroni & cheese with broccoli
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Time to make
Time to make:
Cook Time: 25 minutes; Preparation Time: 5 minutes
Category
Category:
Side Dishes

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