Cook
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Title
Mini salmon loaves
Serves
Serves:
6
Time to make
Time to make:
15 minutes preparation; 10 minutes cook time
Ingredients
Ingredients
1 cup canned salmon
1 egg, slightly beaten
1 tablespoon milk
1 teaspoon dried onion, minced
3 tablespoons whole-wheat bread
Crumbs (about ¾ slice bread)
Optional Ingredients:
½ teaspoon dill weed, dried
½ teaspoon lemon pepper
Directions
Directions
1. Preheat oven to 350 degrees.
2. Placed salmon in a medium bowl.
3. Mash salmon with a fork to mix in skin and bones and to break salmon into smaller pieces.
4. Add egg, milk, onion, bread crumbs and any optional seasonings. Mix well.
5. Divide salmon mixture into 6 even portions (about 1 ¾ oz each).
6. Shape into a small loaf about 1” x 2” x ½”, and place on a baking sheet.
7. Bake for 15 minutes. Heat to 160 degrees.
Tips and Variations
Tips and Variations
- Form into patties and cook in a skillet or electric frying pan.
- Serve on a bun for a delicious fish sandwich.
CACFP Crediting Information:
1 loaf = 1 1⁄2 oz meat and 1⁄4 oz equivalent grains
1 loaf = 1 1⁄2 oz meat and 1⁄4 oz equivalent grains
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Recipe Credit
Recipe Credit:
Category
Category:
Main Dishes
Serving Size
Serving Size:
1 loaf
Special Criteria
Special Criteria:
Food shelf friendly
ID
Nutritional Info
Nutritional Info
Serves 6
Amount per serving
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Mini salmon loaves
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