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Main Dishes
Title

Mini Salmon Loaves

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salmon loaves on a white plate
Serves
Serves:
6
Serving Size
Serving Size:
1 loaf
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Ingredients

Ingredients

1 cup canned salmon

1 egg, slightly beaten

1 tablespoon milk

1 teaspoon dried onion, minced

3 tablespoons whole-wheat bread

Crumbs (about ¾ slice bread)

Optional Ingredients:

½ teaspoon dill weed, dried

½ teaspoon lemon pepper

Directions

Directions

1. Preheat oven to 350 degrees.

2. Placed salmon in a medium bowl.

3. Mash salmon with a fork to mix in skin and bones and to break salmon into smaller pieces.

4. Add egg, milk, onion, bread crumbs and any optional seasonings. Mix well.

5. Divide salmon mixture into 6 even portions (about 1 ¾ oz each).

6. Shape into a small loaf about 1” x 2” x ½”, and place on a baking sheet.

7. Bake for 15 minutes. Heat to 160 degrees.

Tips and Variations
Tips and Variations
  • Form into patties and cook in a skillet or electric frying pan.
  • Serve on a bun for a delicious fish sandwich.
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salmon loaves on a white plate
Mini Salmon Loaves
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Mini Salmon Loaves
Time to make
Time to make:
15 minutes preparation; 10 minutes cook time
Recipe Credit
Category
Category:
Main Dishes

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