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Category
Main Dishes
Title

Pasta fagioli

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Serves
Serves:
6
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Ingredients

Ingredients

4 cubes chicken bouillion, dissolved in 4 cups warm water

1 14-ounce can diced tomatoes, undrained

2 15-ounce cans spaghetti sauce

1 15-ounce can black beans, rinsed and drained

1 15-ounce can kidney beans, rinsed and drained

1 15-ounce can cannellini beans, rinsed and drained

1 8-ounce can sliced carrots, drained

Spices: 1 tsp. dried oregano, 1 tsp. black pepper, 2 tsp. dried parsley, 1 tsp. garlic powder, 1 tsp. onion powder

8 ounces pasta, uncooked

Directions

Directions

1. In a large stockpot or saucepan, combine all the ingredients except the pasta.

2. Heat on the stovetop on medium, stirring occasionally, until heated through. About 15 minutes.

3. Add the pasta and simmer, uncovered 9-12 minutes.

4. Serve at once. Refrigerate leftovers.

Nutritional Info

Nutritional Info

Serves 6
Amount per serving
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Pasta fagioli
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Time to make
Time to make:
10 minutes preparation; 30 minutes cook time
Category
Category:
Main Dishes

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