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Pasta Vegetable Salad
Title

Pasta vegetable salad

Serves
Serves:
6
Ingredients

Ingredients

  • 2 cups cooked pasta (any shape)
  • 1 cup diced cucumber
  • 1 large tomato, chopped
  • 1/2 green pepper, medium (diced)
  • 1/4 onion, medium (diced)
  • 1/2 cup frozen peas (thawed)
  • 1/4 cup Italian salad dressing
Directions

Directions

1. Mix all ingredients in a medium-sized bowl.
2. Cover and refrigerate for at least 1 hour.
3. Mix again before serving.
4. Refrigerate leftovers.

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Recipe Credit
Recipe Credit:
Category
Category:
Salads
Side Dishes
Serving Size
Serving Size:
1/6 of recipe

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Nutritional Info

Nutritional Info

Serves 6
Amount per serving
Calories
119
Cholesterol
0 mg
Dietary Fiber
2 g
Protein
4 g
Saturated Fat
0 g
Sodium
110 mg
Total Carbohydrates
20 g
Total Fat
3 g
Total Sugar
3 g
Allergens:
Soy
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Pasta Vegetable Salad
Pasta vegetable salad
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