Real Life, Good Food
Cook
Category
Snacks & Sweets
Title

Peach Apple Crisp

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ID
Serves
Serves:
8
Serving Size
Serving Size:
1/2 cup, 1/8 of recipe
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Ingredients

Ingredients

  • 1 can peaches, in light syrup, drained, sliced (15 ounce)
  • 2 apples, tart, peeled, sliced (medium)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon (ground)
  • 3/4 cup flour
  • 1/4 cup brown sugar (packed)
  • 3 tablespoons margarine (chilled)
Directions

Directions

  1. Preheat oven to 350 degrees. Lightly grease 9x9x2 inch casserole dish.
  2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
  3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
  4. Sprinkle flour mixture evenly over fruit.
  5. Bake until lightly browned and bubbly, about 20 minutes.
Tips and Variations
Tips and Variations

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Nutritional Info

Nutritional Info

Serves 8
Amount per serving
Calories
149
Cholesterol
0 mg
Dietary Fiber
2 g
Protein
2 g
Saturated Fat
1 g
Sodium
40 mg
Total Carbohydrates
27 g
Total Fat
4 g
Total Sugar
16 g
Allergens:
Dairy
Soy
Wheat
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