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Title
Peach crisp
Serves
Serves:
6
Ingredients
Ingredients
- 4 peaches (4 cups sliced)
- 2 tablespoons margarine
- 3/4 cup quick-cooking oats
- 1/2 cup sugar
- 1/4 cup flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
Directions
Directions
1. Preheat the oven to 375 degrees F.
2. Slice the peaches.
3. Spread the peach slices on the bottom of the baking pan.
4. Melt the margarine in a saucepan.
5. In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
6. Sprinkle the oat mix on top of the peaches.
7. Bake for 20 minutes.
Tips and Variations
Tips and Variations
Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel.
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Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
1/6 of the recipe (136g)
ID
Nutritional Info
Nutritional Info
Serves 6
Amount per serving
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Peach crisp
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