Real Life, Good Food
Cook
Category
Snacks & Sweets
Title

Peach Crisp

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ID
Serves
Serves:
6
Serving Size
Serving Size:
1/6 of the recipe (136g)
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Ingredients

Ingredients

  • 4 peaches (4 cups sliced)
  • 2 tablespoons margarine
  • 3/4 cup quick-cooking oats
  • 1/2 cup sugar
  • 1/4 cup flour
  • 2 teaspoons cinnamon
  • 1 teaspoon lemon juice
Directions

Directions

1. Preheat the oven to 375 degrees F.

2. Slice the peaches.

3. Spread the peach slices on the bottom of the baking pan.

4. Melt the margarine in a saucepan.

5. In a small bowl, mix everything but the peaches. Stir until the mix is well blended.

6. Sprinkle the oat mix on top of the peaches.

7. Bake for 20 minutes.

Tips and Variations
Tips and Variations

Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel.

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Nutritional Info

Nutritional Info

Serves 6
Amount per serving
Calories
197
Cholesterol
0 mg
Dietary Fiber
3 g
Protein
3 g
Saturated Fat
1 g
Sodium
34 mg
Total Carbohydrates
37 g
Total Fat
5 g
Total Sugar
25 g
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