Real Life, Good Food
Cook
Category
Breads
Snacks & Sweets
Title

Peanut butter muffins

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Peanut Butter Muffins
Serves
Serves:
12
Serving Size
Serving Size:
1 muffin, 1/12 of recipe (75g)
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Ingredients

Ingredients

  • 3/4 cup peanut butter (chunky)
  • tablespoon honey
  • 2 egg
  • 1 cup milk, skim
  • 1 1/2 cups flour
  • 1/2 cup cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Directions

Directions

1. Preheat the oven to 375 degrees.

2. Line 12 muffin cups with paper baking cups (or grease the bottom of each cup with butter or margarine).

3. Put the peanut butter and honey in a mixing bowl. Beat until well blended.

4. Add the eggs 1 at a time, beating well after each egg.

5. Add the milk, and mix well.

6. Add the flour, cornmeal, sugar, baking powder, and salt. Stir just until they are moistened. Don’t stir them too much.

7. Fill each muffin cup 2/3 full.

8. Bake for 20 to 25 minutes until golden brown.

9. Put on a wire rack.

10. Cool for at least 10 minutes before serving.

Nutritional Info

Nutritional Info

Serves 12
Amount per serving
Calories
213
Cholesterol
31 mg
Dietary Fiber
2 g
Protein
8 g
Saturated Fat
2 g
Sodium
260 mg
Total Carbohydrates
26 g
Total Fat
9 g
Total Sugar
9 g
Allergens:
Dairy
Eggs
Tree nuts
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Peanut Butter Muffins
Peanut butter muffins
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Category
Category:
Breads
Snacks & Sweets

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