Real Life, Good Food
Cook
Category
Snacks & Sweets
Title

Peanut butter shapes

Share

ID
Print
Serves
Serves:
8
Serving Size
Serving Size:
1/8 of prepared recipe
Overall Rating Placeholder
  • 1
  • 2
  • 3
  • 4
  • 5
Reviews
Ingredients

Ingredients

1/2 cup nonfat dry milk

1/2 cup peanut butter

1 tablespoon honey

2 tablespoons finely crushed graham cracker crumbs

Directions

Directions

  1. Mix dry milk and peanut butter in bowl. Add honey. Mix very well.
  2. Divide dough into 8 pieces. Shape each piece into a circle or square.
  3. Sprinkle graham cracker crumbs on both sides of shapes.
  4. Serve. Refrigerate leftovers.
Tips and Variations
Tips and Variations
  • To keep peanut butter and honey from sticking, spray the measuring cup and spoon with nonstick cooking spray.
  • Shape the dough into balls or other shapes.
  • Have children pretend they're bakers and teach them how to knead the dough.
Nutritional Info

Nutritional Info

Serves 8
Amount per serving
Calories
124
Total Fat
8.3 g
Saturated Fat
1.7 g
Cholesterol
1 mg
Sodium
104 mg
Total Carbohydrates
8.6 g
Dietary Fiber
1 g
Total Sugar
6.3 g
Protein
5.6 g
Allergens:
Dairy
Peanuts
Wheat
Comment
Peanut butter shapes
There are no comments, yet.
Time to make
Time to make:
15 minutes preparation
Recipe Credit
Recipe Credit:
University of Minnesota Extension Center for Family Development
Category
Category:
Snacks & Sweets
Special Criteria
Special Criteria:
Vegetarian

Become a Member

Create a free account to access all site content.

Why register?

Already have a University of Minnesota account?
Log in

register