Real Life, Good Food
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Category
Main Dishes
Title

Picadillo

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ID
Serves
Serves:
6
Serving Size
Serving Size:
1 cup, 1/6 of recipe
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Ingredients

Ingredients

  • 1 pound turkey, ground, 85% lean
  • 1 onion (chopped)
  • 5 carrot (small, diced)
  • 2 zucchini (medium, or other squash)
  • 2 potatoes (medium, diced)
  • 1 teaspoon salt
  • black pepper (to taste)
  • 1/2 teaspoon cumin
  • 1 1/4 cups Mexican style tomato sauce (10 1/2 ounce can)
  • 1 teaspoon cornstarch
Directions

Directions

1. Brown ground turkey in a non-stick frying pan.

2. Add onions, carrots, squash, potatoes, salt, pepper, and cumin. Sauté for about 5 minutes.

3. Add tomato sauce and just enough water to cover. Bring to a boil, then lower heat and simmer, uncovered, until vegetables are tender.

4. Dissolve cornstarch in about 1 Tablespoon of cold water, add to mixture, bring back to a boil until gravy thickens. Serve.

Tips and Variations
Tips and Variations

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Nutritional Info

Nutritional Info

Serves 6
Amount per serving
Calories
254
Cholesterol
55 mg
Dietary Fiber
5 g
Protein
17 g
Saturated Fat
3 g
Sodium
691 mg
Total Carbohydrates
25 g
Total Fat
10 g
Total Sugar
8 g
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Category
Category:
Main Dishes

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