Picadillo

1. Brown ground turkey in a non-stick frying pan.

2. Add onions, carrots, squash, potatoes, salt, pepper, and cumin. Sauté for about 5 minutes.

3. Add tomato sauce and just enough water to cover. Bring to a boil, then lower heat and simmer, uncovered, until vegetables are tender.

4. Dissolve cornstarch in about 1 Tablespoon of cold water, add to mixture, bring back to a boil until gravy thickens. Serve.