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A bowl of pico de gallo
Title

Pico de gallo

Serves
Serves:
30
Time to make
Time to make:
20 minutes preparation
Ingredients

Ingredients

  • 4 cups fresh tomatoes, finely chopped
  • 1 medium onion, finely chopped
  • 3 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon salt
  • 1/2 jalapeno pepper, finely chopped
  • 4 tablespoons chopped cilantro
     
Directions

Directions

  1. Combine finely chopped tomatoes, onions, lime juice, and salt in a mixing bowl.
  2. Add desired amounts of jalapeno and cilantro, starting with lesser amounts and adding more to taste.
  3. Serve with eggs, tacos, or other Southwestern dishes.
     
Tips and Variations
Tips and Variations
  • When chopping jalapeños or hot peppers wear gloves and do not touch your eyes or face.
  • Salsa will normally become juicy after sitting for a while.
     
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Category
Category:
Seasonings & Salsas
Serving Size
Serving Size:
2 tablespoons
Special Criteria
Special Criteria:
Vegetarian

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Nutritional Info

Nutritional Info

Serves 30
Amount per serving
Calories
7
Total Fat
0 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
41 mg
Total Carbohydrates
2 g
Dietary Fiber
0.4 g
Total Sugar
1 g
Protein
0.3 g
Comment
1 Reviews
5
A bowl of pico de gallo
Pico de gallo

Delicious!

Anonymous
06/21/19 @ 10:51 am
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