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Title
Pico de gallo
Serves
Serves:
30
Time to make
Time to make:
20 minutes preparation
Ingredients
Ingredients
- 4 cups fresh tomatoes, finely chopped
- 1 medium onion, finely chopped
- 3 tablespoons freshly squeezed lime juice
- 1/2 teaspoon salt
- 1/2 jalapeno pepper, finely chopped
- 4 tablespoons chopped cilantro
Directions
Directions
- Combine finely chopped tomatoes, onions, lime juice, and salt in a mixing bowl.
- Add desired amounts of jalapeno and cilantro, starting with lesser amounts and adding more to taste.
- Serve with eggs, tacos, or other Southwestern dishes.
Tips and Variations
Tips and Variations
- When chopping jalapeños or hot peppers wear gloves and do not touch your eyes or face.
- Salsa will normally become juicy after sitting for a while.
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Recipe Credit
Recipe Credit:
Category
Category:
Seasonings & Salsas
Serving Size
Serving Size:
2 tablespoons
Special Criteria
Special Criteria:
Vegetarian
ID
Nutritional Info
Nutritional Info
Serves 30
Amount per serving
Comment
1 Reviews
Pico de gallo
Delicious!
Anonymous
06/21/19 @ 10:51 am
