Cook
Photo
Serves
Serves:
30
Serving Size
Serving Size:
2 tablespoons
Overall Rating Placeholder
Ingredients
Ingredients
4 cups fresh tomatoes, finely chopped
1 medium onion, finely chopped
3 tablespoons freshly squeezed lime juice
1/2 teaspoon salt
1/2 jalapeno pepper, finely chopped
4 tablespoons chopped cilantro
Directions
Directions
- Combine finely chopped tomatoes, onions, lime juice, and salt in a mixing bowl.
- Add desired amounts of jalapeno and cilantro, starting with lesser amounts and adding more to taste.
- Serve with eggs, tacos, or other Southwestern dishes.
Tips and Variations
Tips and Variations
- When chopping jalapeños or hot peppers wear gloves and do not touch your eyes or face.
- Salsa will normally become juicy after sitting for a while.
Nutritional Info
Nutritional Info
Serves 30
Amount per serving
Comment
1 Reviews
Pico de gallo
Delicious!
Anonymous
06/21/19 @ 10:51 am
Video
Time to make
Time to make:
20 minutes preparation
Recipe Credit
Recipe Credit:
Category
Category:
Seasonings & Salsas
Special Criteria
Special Criteria:
Vegetarian
You May Also Like
You May Also Like
Become a Member
Create a free account to access all site content.
Already have a University of Minnesota account?
Log in