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Title

Potato beef casserole

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Potato Beef Casserole
Serves
Serves:
5
Serving Size
Serving Size:
1/5 of the recipe
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Ingredients

Ingredients

  • 1 onion (diced)
  • 1/2 pound ground beef (85% lean)
  • 5 potatoes (or 1 package hash browns)
  • 1 can cream of mushroom soup (10 ounces)
  • 5 ounces water
Directions

Directions

1. Peel onion and dice into 1/4-inch pieces.

2. Cook ground beef and onions in a skillet until the meat is browned. Drain of fat.

3. Add mushroom soup and 1/2 can water.

4. Use a brush to scrub potatoes under cold running water. Slice potatoes into 1/2-inch thick pieces and places in the bottom of a casserole dish.

5. Spread meat and soup mixture over potatoes.

6. Bake at 350°F for 45 minutes until potatoes are tender and casserole is bubbly and browned.

Tips and Variations
Tips and Variations

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Nutritional Info

Nutritional Info

Serves 5
Amount per serving
Calories
329
Cholesterol
34 mg
Dietary Fiber
5 g
Protein
16 g
Saturated Fat
3 g
Sodium
484 mg
Total Carbohydrates
46 g
Total Fat
9 g
Total Sugar
6 g
Allergens:
Soy
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Potato Beef Casserole
Potato beef casserole
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Category
Category:
Main Dishes

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