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Pumpkin Cheese Pie
Title

Pumpkin cheese pie

Serves
Serves:
16
Ingredients

Ingredients

  • 8 ounces cream cheese, reduced fat
  • 8 ounces cream cheese, non-fat
  • 2 egg
  • 4 egg whites
  • 1 1/4 cups sugar
  • 1 can pumpkin (29 ounces)
  • 1 teaspoon ginger
  • 1 tablespoon cinnamon
  • 2 graham cracker pie crusts (9 inch)
Directions

Directions

1. Preheat oven to 350 degrees.

2. Place the cream cheese, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.

3. Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.

Tips and Variations
Tips and Variations

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Recipe Credit
Recipe Credit:
Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
1 slice, 1/16 of recipe (141g)

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Nutritional Info

Nutritional Info

Serves 16
Amount per serving
Calories
141
Cholesterol
33 mg
Dietary Fiber
1 g
Protein
5 g
Saturated Fat
2 g
Sodium
228 mg
Total Carbohydrates
22 g
Total Fat
4 g
Total Sugar
19 g
Allergens:
Dairy
Eggs
Soy
Wheat
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Pumpkin Cheese Pie
Pumpkin cheese pie
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