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Title

Pumpkin pie pudding

Serves
Serves:
6
Time to make
Time to make:
10 minutes preparation
Ingredients

Ingredients

1 small package (about 3.4 ounces) instant vanilla pudding mix

1 12-ounce can evaporated skim milk

1 15-ounce can 100% pure pumpkin

1 1/2 teaspoon pumpkin pie spice

Optional: 1 tablespoon whipped cream

Optional: Graham cracker crumbs

Directions

Directions

  1. Mix pudding and milk together with wire whisk.
  2. Add pumpkin and spice and stir well.
  3. Serve alone or with whipped cream and graham cracker crumbs.
Tips and Variations
Tips and Variations
  • Make your own pumpkin pie spice and store in an airtight container:
    • 1 tablespoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground ginger
    • 3/4 teaspoon ground allspice
  • This is a great recipe to prepare with kids.
  • Make frozen pudding pops by placing the prepared pudding in popsicle molds, and freezing as directed.
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Recipe Credit
Recipe Credit:
Adapted from United States Department of Agriculture’s Pumpkin Pudding (no date; What’s Cooking? USDA Mixing Bowl; retrieved from www.whatscooking.fns.usda.gov/recipes/supplemental-nutrition-assistance-program-snap/pumpkin-pudding)
Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
1/2 cup
Special Criteria
Special Criteria:
Vegetarian
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Nutritional Info

Nutritional Info

Serves 6
Amount per serving
Calories
92
Total Fat
0.4 g
Saturated Fat
0.2 g
Cholesterol
2.6 mg
Sodium
290 mg
Total Carbohydrates
17 g
Dietary Fiber
2 g
Total Sugar
10 g
Protein
6 g
Allergens:
Dairy
Wheat
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