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Title
Pumpkin pudding
Serves
Serves:
6
Ingredients
Ingredients
- 1 can pumpkin (15 ounces, or 2 cups cooked mashed squash such as Hubbard)
- 1/2 to 1 1/2 teaspoon pumpkin pie spice to taste
- 1 12-ounce can evaporated skim milk or 1 1/2 cups milk (Skim or 1% low-fat)
- 1 vanilla pudding (instant, 3.5 oz (small box))
- Optional: Whipped topping and graham crackers
Directions
Directions
1. Remember to start by washing your hands. In a large bowl mix pumpkin and pumpkin spice together.
2. Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
3. Top with optional graham crackers and whipped topping.
Tips and Variations
Tips and Variations
Serve with optional graham crackers and whipped topping.
This pudding also makes a great dip for sliced apples, graham crackers, or vanilla wafers.
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Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
3/4 cup (150g)
Special Criteria
Special Criteria:
Food shelf friendly
ID
Nutritional Info
Nutritional Info
Serves 6
Amount per serving
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Pumpkin pudding
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