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pumpkinsurprise
Title

Pumpkin suprise cupcakes

Serves
Serves:
24
Time to make
Time to make:
5 minutes preparation; 20 minutes cook time
Ingredients

Ingredients

1 15-ounce can pumpkin

1 18-ounce box carrot cake mix

Non-stick cooking spray or shortening

Directions

Directions

  1. Preheat oven to 350 degrees F. Grease or spray muffin tins.
  2. Combine the pumpkin and cake mix in a large mixing bowl. Beat batter well.
  3. Fill muffin tins 2/3 full of batter.
  4. Bake according to package directions for cupcakes (about 20 minutes).
  5. Cupcakes are done when a toothpick inserted into a cupcake comes out clean.
  6. Let cool on rack for 5-10 minutes. Remove from tin.
Tips and Variations
Tips and Variations
  • For variety, you can try stirring in different seasonings (cinnamon, nutmeg, pumpkin pie spice, etc.) or dried fruits (raisins, etc.).
  • If the batter seems too thick, stir in a small amount of water (1 tablespoon at a time).
  • Use paper muffin liners to reduce clean-up time.
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Recipe Credit
Recipe Credit:
Inspired by the Food.com’s Weight Watchers Pumpkin Cupcakes (no date; retrieved from www.food.com/recipe/weight-watchers-pumpkin-cupcakes-329041)
Category
Category:
Snacks & Sweets
Serving Size
Serving Size:
1 cupcake
Special Criteria
Special Criteria:
Vegetarian

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Nutritional Info

Nutritional Info

Serves 24
Amount per serving
Calories
89
Total Fat
1 g
Saturated Fat
0 g
Cholesterol
0 mg
Sodium
134 mg
Total Carbohydrates
19 g
Dietary Fiber
1 g
Total Sugar
9 g
Protein
1 g
Allergens:
Wheat
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Pumpkin suprise cupcakes
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