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Salads
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Quick and easy baked potato salad

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Quick and easy baked potato salad
Serves
Serves:
4
Serving Size
Serving Size:
1/4 of the recipe
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Ingredients

Ingredients

  • 1 1/2 pounds red potatoes
  • 1 cup non-fat plain yogurt
  • 1/3 cup minced onion
  • 1/2 cup shredded reduced fat cheddar cheese
  • 4 tablespoons snipped fresh chives
  • 3 tablespoons real bacon bits or pieces
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • chopped fresh parsley (optional)
Directions

Directions

  1. Place whole potatoes (do not poke) into microwave-safe dish.
  2. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic).
  3. Microwave on high for 10 to 12 minutes depending on strength of microwave.
  4. Use oven mitts or a towel to remove dish from microwave; carefully remove cover from dish due to steam build up and let cool.
  5. Cut potatoes into bite-sized pieces and place in a large bowel with remaining ingredients; stir and mix well.
Tips and Variations
Tips and Variations

This salad may be served right away, but is best if refrigerated for at least one hour to allow flavors to blend.

Nutritional Info

Nutritional Info

Serves 4
Amount per serving
Calories
200
Cholesterol
13 mg
Dietary Fiber
3 g
Protein
11 g
Saturated Fat
2 g
Sodium
360 mg
Total Carbohydrates
34 g
Total Fat
4 g
Total Sugar
6 g
Allergens:
Dairy
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Quick and easy baked potato salad
Quick and easy baked potato salad
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Time to make
Time to make:
Cook Time: 10 minutes; Preparation Time: 15 minutes
Recipe Credit
Recipe Credit:
Category
Category:
Salads