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Category
Main Dishes
Title

Ramen noodle skillet

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ramen
Serves
Serves:
4
Serving Size
Serving Size:
1 3/4 cup
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Ingredients

Ingredients

2 teaspoons vegetable oil 
1 cup onion, chopped (about 1 medium onion)
1 carrot, chopped or sliced into small pieces
2 cups frozen broccoli stir fry vegetable mixture
2 cups cooked meat or poultry, cut into bite-sized pieces
1 3 ounce-package instant ramen noodles, broken into pieces
1 cup water

Directions

Directions

  1. Heat oil in a large skillet. Add onion and carrots and sauté until soft (about 5 minutes).
  2. Add the broccoli and meat to the skillet. Stir and heat (about 2-3 minutes).
  3. Add the noodle seasonings and water to the skillet and stir.
  4. Add broken noodles to the skillet when the water simmers. Stir to moisten the noodles. Cover the skillet and cook until done (about 2 minutes). Serve immediately.
     
Tips and Variations
Tips and Variations
  • Speed up this recipe by using leftover meat and vegetables.
  • Substitute 1 pound ground beef or turkey to yield two cups of meat. Cook the meat before using.
  • This is a great recipe to involve kids involved in the kitchen. Older kids can help chop vegetables. Younger kids can help chop meat and break apart the noodles.
     
Nutritional Info

Nutritional Info

Serves 4
Amount per serving
Calories
279
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
60 mg
Sodium
469 mg
Total Carbohydrates
23 g
Dietary Fiber
4 g
Total Sugar
4 g
Protein
28 g
Comment
ramen
Ramen noodle skillet
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Time to make
Time to make:
10 minutes preparation; 20 minutes cook time
Recipe Credit
Recipe Credit:
adapted from Iowa State University Extension and Outreach’s Ramen Noodle Skillet, https://spendsmart.extension.iastate.edu/recipe/ramen-noodle-skillet/
Category
Category:
Main Dishes
Special Criteria
Special Criteria:
Family Favorites

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