Cook
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Title
Roasted pineapple
Serves
Serves:
8
Ingredients
Ingredients
- 1 large pineapple
- 1 lime, halved or 1⁄2 tablespoon lime juice
- 1 tablespoon brown sugar
- Baking spray
Directions
Directions
1. Preheat oven to 450 degrees.
2. Spray baking sheet with nonstick spray.
3. Cube pineapple in to 2 inch pieces.
4. Squeeze lime juice over pineapple cubes.
5. Sprinkle brown sugar over pineapple cubes.
6. Roast until soft and beginning to brown, 10-15 minutes.
7. Serve warm.
CACFP 1⁄4 cup roasted pineapple = 1⁄4 cup fruit
Tips and Variations
Tips and Variations
- To reduce added sugars, roast pineapple without adding brown sugar.
- The lime juice may be omitted.
- Try roasting other vegetables such as peaches and apples.
- Canned pineapple chunks may be used as well. Use 2 - 20 ounce cans. Drain the juice before adding lime juice and brown sugar.
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Category
Category:
Side Dishes
Snacks & Sweets
Serving Size
Serving Size:
1/2 cup
Special Criteria
Special Criteria:
Vegetarian
ID
Nutritional Info
Nutritional Info
Serves 8
Amount per serving
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Roasted pineapple
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