Real Life, Good Food
Cook
Category
Main Dishes
Title

Roasted Potato, Chicken Sausage and Apple Bake

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ID
Serves
Serves:
4
Serving Size
Serving Size:
1/4 of the recipe
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Ingredients

Ingredients

  • 3 red potatoes or your favorite potato variety (about 1 pound)
  • 1 tablespoon canola oil
  • 2 red apples (Fuji, Pink Lady, Honeycrisp, Gala, etc.)
  • 1 yellow onion
  • 4 chicken herb link sausages (12 ounces)
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground mustard
  • 1 tablespoon honey
Directions

Directions

  1. Preheat oven to 425 °F.
  2. Cut potatoes into chunks, place in 2-quart baking dish.
  3. Drizzle with canola oil. Toss to coat.
  4. Roast potatoes in oven for about 20 minutes.
  5. While potatoes are roasting, cut apples and onions into chunks, and sausage into 1/2-inch slices.
  6. Remove baking dish from oven and reduce heat to 375 °F. Add all remaining ingredients to baking dish and toss.
  7. Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.
Nutritional Info

Nutritional Info

Serves 4
Amount per serving
Calories
364
Cholesterol
120 mg
Dietary Fiber
5 g
Protein
15 g
Saturated Fat
3 g
Sodium
588 mg
Total Carbohydrates
39 g
Total Fat
17 g
Total Sugar
14 g
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Roasted Potato, Chicken Sausage and Apple Bake
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Time to make
Time to make:
45 minutes
Recipe Credit
Category
Category:
Main Dishes

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