Real Life, Good Food
Cook
Category
Main Dishes
Title

Salmon pasta bowl

Share

ID
Photo
peppers
Serves
Serves:
2
Overall Rating Placeholder
  • 1
  • 2
  • 3
  • 4
  • 5
Reviews
Ingredients

Ingredients

1/4 cup or 1/2 of a 15-ounce can of canned salmon

1/2 pound cooked pasta (elbow macaroni, bowties, penne, etc.)

1/2 cup frozen Brussels sprouts (or other vegetable), thawed and chopped

2 Tablespoons mayonnaise or plain yogurt

1 Tablespoon prepared yellow or brown mustard

1 teaspoon lemon juice

Salt and pepper to taste

Directions

Directions

1. Cook pasta according to package directions, drain and cool.

2. In a 1 quart bowl, whisk together the mayonnaise or yogurt, brown mustard and lemon juice. Season to taste.

3. Add salmon, vegetables and cooked pasta, mix well.

4. Serve at room temperature or cool if refrigerated.

5. Refrigerate leftovers.

Nutritional Info

Nutritional Info

Serves 2
Amount per serving
Comment
peppers
Salmon pasta bowl
There are no comments, yet.
Video
Play
Salmon pasta bowl
Time to make
Time to make:
5 minutes preparation; 10 minutes cook time
Category
Category:
Main Dishes

Become a Member

Create a free account to access all site content.

Why register?

Already have a University of Minnesota account?
Log in