Cook
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Serves
Serves:
6
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Ingredients
Ingredients
1 15-ounce can salmon
1 Tablespoon lemon juice
Cold water
1/4 cup each of minced celery, green pepper and onion
2 eggs
2 Tablespoon flour
1/8 teaspoon black pepper
1 Tablespoon vegetable oil
Directions
Directions
1. Wash the vegetables.
2. Open the salmon, drain liquid into a measuring cup. Add lemon juice and enough cold water to make 1/2 cup.
3. In a separate bowl, beat the eggs with a fork, stir in the salmon and vegetables. Add flour, pepper, bread crumbs and salmon liquid and mix well.
4. Make six patties, about 1/2” thick.
5. Heat the oil in a skillet and cook patties for 2-3 minutes per side.
Nutritional Info
Nutritional Info
Serves 6
Amount per serving
Comment

Salmon Patties
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Time to make
Time to make:
15 minutes preparation; 10 minutes cook time
Category
Category:
Main Dishes
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