Salmon Patties

Share

ID

Photo

Serves

Serves:

6

Overall Rating Placeholder

Reviews

Ingredients

1 15-ounce can salmon

1 Tablespoon lemon juice

Cold water

1/4 cup each of minced celery, green pepper and onion

2 eggs

2 Tablespoon flour

1/8 teaspoon black pepper

1 Tablespoon vegetable oil

Directions

1. Wash the vegetables.

2. Open the salmon, drain liquid into a measuring cup. Add lemon juice and enough cold water to make 1/2 cup.

3. In a separate bowl, beat the eggs with a fork, stir in the salmon and vegetables. Add flour, pepper, bread crumbs and salmon liquid and mix well.

4. Make six patties, about 1/2” thick.

5. Heat the oil in a skillet and cook patties for 2-3 minutes per side.

Nutritional Info

Serves 6

Amount per serving

Comment

Salmon Patties

There are no comments, yet.

Time to make

Time to make:

15 minutes preparation; 10 minutes cook time

Create a free account to access all site content.

Already have a University of Minnesota account?
Log in