Salmon Patties

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Serves

Serves:

6

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Ingredients

1 15-ounce can salmon

1 Tablespoon lemon juice

Cold water

1/4 cup each of minced celery, green pepper and onion

2 eggs

2 Tablespoon flour

1/8 teaspoon black pepper

1 Tablespoon vegetable oil

Directions

1. Wash the vegetables.

2. Open the salmon, drain liquid into a measuring cup. Add lemon juice and enough cold water to make 1/2 cup.

3. In a separate bowl, beat the eggs with a fork, stir in the salmon and vegetables. Add flour, pepper, bread crumbs and salmon liquid and mix well.

4. Make six patties, about 1/2” thick.

5. Heat the oil in a skillet and cook patties for 2-3 minutes per side.

Nutritional Info

Serves 6

Amount per serving

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Salmon Patties

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Time to make

Time to make:

15 minutes preparation; 10 minutes cook time

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